𝔖 Bobbio Scriptorium

✦ LIBER ✦

Specifications for the identity and purity of food additives and their toxicological evaluation: some food colours, emulsifiers, stabilizers, anticaking agents, and certain other substances: Thirteenth Report of the Joint FAO/WHO Expert Committee on Food Additives. Tech. Rep. Ser. Wld Hlth Org. 1970, 445, pp. 36. 6s

Book ID: 114025390
Publisher: Elsevier Science
Year: 1970
Weight: 151 KB
Volume: 8
Category: Article
ISSN: 0015-6264
DOI: 10.1016/s0015-6264(70)80456-4

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