𝔖 Bobbio Scriptorium

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Evaluation of certain food additives and the contaminants mercury, lead, and cadmium: Joint FAO/WHO Expert Committee on Food Additives-Sixteenth Report. Tech. Rep. Ser. Wld Hlth Org. 1972, 505, pp. 32. £0.40.

Book ID: 114025748
Publisher: Elsevier Science
Year: 1973
Weight: 163 KB
Volume: 11
Category: Article
ISSN: 0015-6264
DOI: 10.1016/s0015-6264(73)80337-2

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