Evaluation of certain food additives. Twenty-fourth report of the joint FAO/WHO Expert Committee on food additives: Tech. Rep. Ser. Wld Hlth Org. 1980, no. 653, pp. 38. Sw.fr. 3.00 (available in the UK through HMSO)

• Book ID: 113149797
• Publisher: Elsevier Science
• Year: 1981
• Weight: 234 KB
• Volume: 19
• Category: Article
• ISSN: 0015-6264
• DOI: 10.1016/0015-6264(81)90537-x