Evaluation of certain food additives. Twenty-first report of the Joint FAO/WHO Expert Committee on Food Additives: Tech. Rep. Ser. Wld Hlth Org. 1978, 617. pp. 41. Sw.fr. 5.00 (available in the UK through HMSO).

• Book ID: 114027060
• Publisher: Elsevier Science
• Year: 1978
• Weight: 166 KB
• Volume: 16
• Category: Article
• ISSN: 0015-6264
• DOI: 10.1016/s0015-6264(78)80232-6