𝔖 Bobbio Scriptorium

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Toxicological evaluation of certain food additives: Joint FAO/WHO Expert Committee on Food Additives. WHO Fd Add. Ser. 1979, no. 14, pp. 96 (available in the UK through HMSO)

Book ID: 113149672
Publisher: Elsevier Science
Year: 1981
Weight: 121 KB
Volume: 19
Category: Article
ISSN: 0015-6264
DOI: 10.1016/0015-6264(81)90401-6

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