Evaluation of certain food additives and contaminants. Twenty-second Report of the Joint FAO/WHO expert committee on food additives: Tech. Rep. Ser. Wld Hlth Org. 1978, no. 631. pp. 39. Sw.fr. 5.00 (available in the UK through HMSO)

• Book ID: 113149306
• Publisher: Elsevier Science
• Year: 1979
• Weight: 119 KB
• Volume: 17
• Category: Article
• ISSN: 0015-6264
• DOI: 10.1016/0015-6264(79)90332-8