✦ LIBER ✦

Joint FAO/WHO Expert Commitee on Food Additives; Specifications for the Identity and Purity of Some Food Colours, Flavour Enhancers, Thickening Agents, and Certain Food Additives. 18. Report of the Joint FAO/WHO Exp. Comm. WHO Food Additives Ser. No. 7, 1975, WHO techn. Rep. Ser., 1974, No. 557. 216 Seiten. Preis: 22,– Sw. fr

✍ Scribed by Bock, W.

Publisher: John Wiley and Sons
Year: 1977
Tongue: English
Weight: 104 KB
Volume: 21
Category: Article
ISSN: 0027-769X
DOI: 10.1002/food.19770210427

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Evaluation of Certain Food Additives. Jo

Evaluation of Certain Food Additives. Joint FAO/WHO Expert Committee on Food Additives, 18. Report. 37 Seiten Rom, 4. bis 13. Juni 1974. World Health Organization, techn. Rep. Ser. No. 557, Geneva 1974. Preis: 5,—SFr.

✍ Lewerenz, H.-J. 📂 Article 📅 1976 🏛 John Wiley and Sons 🌐 English ⚖ 96 KB

Kurznachrichten ## Chloropropylate Chlorpyrifos Coumaphos Formothion Methidathion Pyrethrine Thiabendazole -11s Annex I findet sich schlieDlich eine Zusammenfassung fiber ADI-Empfehlungen, Toleranzen und praktische Kiickstandslimitr, die umfassend den Stand November I 972 wiedergibt und durch WHO