Toxicological evaluation of some enzymes
✦ LIBER ✦
Evaluation of mercury, lead, cadmium and the food additives amaranth, diethylpyrocarbonate, and octyl gallate: Joint FAO/WHO Expert Committee on Food Additives. WHO/Food Add./72.4. p.84. £0.75. (Also issued as F.A.O. Nutr. Mtg. Rep. Ser. no. 51A, Rome, 1972).
- Book ID
- 113148365
- Publisher
- Elsevier Science
- Year
- 1974
- Weight
- 126 KB
- Volume
- 12
- Category
- Article
- ISSN
- 0015-6264
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Article
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1975
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Elsevier Science
⚖ 85 KB
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