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The Utilization of Lactose by the Dairy Calf Fed Normal or Modified Milk Diets

✍ Scribed by Rojas, Jorge; Schweigert, B.S.; Rupel, I.W.

Book ID: 122624479
Publisher: American Dairy Science Association
Year: 1948
Tongue: English
Weight: 641 KB
Volume: 31
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.S0022-0302(48)92177-8

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