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The Effect of Enhanced Milk Yield of Dairy Cows by Frequent Milking or Suckling on Intake and Digestibility of the Diet

✍ Scribed by U. Bar-Peled; Y. Aharoni; B. Robinzon; I. Bruckental; R. Lehrer; E. Maltz; C. Knight; J. Kali; Y. Folman; H. Voet; H. Gacitua; H. Tagari

No coin nor oath required. For personal study only.

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