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Carbohydrate Utilization in the Young Calf. II. The Nutritive Value of Starch and the Effect of Lactose on the Nutritive Values of Starch and Corn Syrup in Synthetic Milk

✍ Scribed by Flipse, R.J.; Huffman, C.F.; Duncan, C.W.; Webster, H.D.

Book ID: 123272697
Publisher: American Dairy Science Association
Year: 1950
Tongue: English
Weight: 491 KB
Volume: 33
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.S0022-0302(50)91937-0

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