Carbohydrate Utilization in the Young Calf. I. Nutritive Value of Glucose, Corn Syrup and Lactose as Carbohydrate Sources in Synthetic Milk

✍ Scribed by Flipse, R.J.; Huffman, C.F.; Webster, H.D.; Duncan, C.W.

• Book ID: 123405581
• Publisher: American Dairy Science Association
• Year: 1950
• Tongue: English
• Weight: 607 KB
• Volume: 33
• Category: Article
• ISSN: 0022-0302
• DOI: 10.3168/jds.S0022-0302(50)91936-9