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Alteration of Milk Fat by Variation in the Source and Amount of Starch in a Total Mixed Diet Fed to Dairy Cows

✍ Scribed by S. Jurjanz; O. Colin-Schoellen; J.N. Gardeur; F. Laurent

Book ID: 117978724
Publisher: American Dairy Science Association
Year: 1998
Tongue: English
Weight: 287 KB
Volume: 81
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.s0022-0302(98)75854-0

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