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The Resistance of Micrococcus Freudenreichii in Laboratory High-Temperature-Short-Time Pasteurization of Milk and Ice Cream Mix

✍ Scribed by Speck, Marvin L.

Book ID: 123138294
Publisher: American Dairy Science Association
Year: 1947
Tongue: English
Weight: 422 KB
Volume: 30
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.S0022-0302(47)92426-0

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