✦ LIBER ✦

Study of Short-Time-High-Temperature Pasteurization of Ice Cream Mix

✍ Scribed by Dowd, L.R.; Anderson, E.O.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Bacteriological Studies on High-Temperat

✍ Speck, M.L.; Grosche, C.A.; Lucas, H.L.; Hankin, L. 📂 Article 📅 1954 🏛 American Dairy Science Association 🌐 English ⚖ 528 KB

Pasteurization Equivalents of High-Tempe

✍ Tracy, P.H.; Tobias, J.; Kaufmann, O.W. 📂 Article 📅 1955 🏛 American Dairy Science Association 🌐 English ⚖ 665 KB

The Resistance of Micrococcus Freudenrei

✍ Speck, Marvin L. 📂 Article 📅 1947 🏛 American Dairy Science Association 🌐 English ⚖ 422 KB

Viscosity of Ice Cream Mix at Pasteuriza

✍ Goff, H.D.; Davidson, V.J.; Cappi, E. 📂 Article 📅 1994 🏛 American Dairy Science Association 🌐 English ⚖ 629 KB

Phosphatase Reactivation in High-Tempera

✍ Fram, Harvey 📂 Article 📅 1957 🏛 American Dairy Science Association 🌐 English ⚖ 117 KB

Pasteurization Efficiency of the Vacreat

✍ Tracy, P.H.; Pedrick, Richard; Lingle, H.C. 📂 Article 📅 1950 🏛 American Dairy Science Association 🌐 English ⚖ 751 KB