✦ LIBER ✦

Viscosity of Ice Cream Mix at Pasteurization Temperatures

✍ Scribed by Goff, H.D.; Davidson, V.J.; Cappi, E.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Study of Short-Time-High-Temperature Pas

✍ Dowd, L.R.; Anderson, E.O. 📂 Article 📅 1943 🏛 American Dairy Science Association 🌐 English ⚖ 596 KB

Pasteurization Efficiency of the Vacreat

✍ Tracy, P.H.; Pedrick, Richard; Lingle, H.C. 📂 Article 📅 1950 🏛 American Dairy Science Association 🌐 English ⚖ 751 KB

Bacteriological Studies on High-Temperat

✍ Speck, M.L.; Grosche, C.A.; Lucas, H.L.; Hankin, L. 📂 Article 📅 1954 🏛 American Dairy Science Association 🌐 English ⚖ 528 KB

Pasteurization Equivalents of High-Tempe

✍ Tracy, P.H.; Tobias, J.; Kaufmann, O.W. 📂 Article 📅 1955 🏛 American Dairy Science Association 🌐 English ⚖ 665 KB

The Effect of Prolonged Holding at Paste

✍ Martin, W.H. 📂 Article 📅 1932 🏛 American Dairy Science Association 🌐 English ⚖ 445 KB

The Effect of Temperature on the Basic V

✍ Leighton, Alan; Williams, O. E. 📂 Article 📅 1927 🏛 American Chemical Society 🌐 English ⚖ 273 KB