✦ LIBER ✦

Bacteriological Studies on High-Temperature Short-Time Pasteurization of Ice Cream Mix

✍ Scribed by Speck, M.L.; Grosche, C.A.; Lucas, H.L.; Hankin, L.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Study of Short-Time-High-Temperature Pas

✍ Dowd, L.R.; Anderson, E.O. 📂 Article 📅 1943 🏛 American Dairy Science Association 🌐 English ⚖ 596 KB

Pasteurization Equivalents of High-Tempe

✍ Tracy, P.H.; Tobias, J.; Kaufmann, O.W. 📂 Article 📅 1955 🏛 American Dairy Science Association 🌐 English ⚖ 665 KB

The Resistance of Micrococcus Freudenrei

✍ Speck, Marvin L. 📂 Article 📅 1947 🏛 American Dairy Science Association 🌐 English ⚖ 422 KB

The Effect of Prolonged Holding at Paste

✍ Martin, W.H. 📂 Article 📅 1932 🏛 American Dairy Science Association 🌐 English ⚖ 445 KB

Studies on Overholding in High-Temperatu

✍ Jordan, W.K.; March, R.P. 📂 Article 📅 1953 🏛 American Dairy Science Association 🌐 English ⚖ 318 KB

Some Observations on the High-Temperatur

✍ Speck, Marvin L.; Lucas, H.L. 📂 Article 📅 1951 🏛 American Dairy Science Association 🌐 English ⚖ 632 KB