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Pasteurization Equivalents of High-Temperature Short-Time Heating with Ice Cream Mix

✍ Scribed by Tracy, P.H.; Tobias, J.; Kaufmann, O.W.

Book ID: 123508340
Publisher: American Dairy Science Association
Year: 1955
Tongue: English
Weight: 665 KB
Volume: 38
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.S0022-0302(55)95064-5

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