✦ LIBER ✦

The Effect of Prolonged Holding at Pasteurization Temperature on the Properties of an Ice Cream Mix

✍ Scribed by Martin, W.H.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Pasteurization Efficiency of the Vacreat

✍ Tracy, P.H.; Pedrick, Richard; Lingle, H.C. 📂 Article 📅 1950 🏛 American Dairy Science Association 🌐 English ⚖ 751 KB

The Effect of Pasteurizing on the Bacter

✍ Dubois, Charles M.; Martin, W.H. 📂 Article 📅 1933 🏛 American Dairy Science Association 🌐 English ⚖ 566 KB

The effect of stabilisers on the viscosi

✍ John I. L. Cottrell; Geoffrey Pass; Glyn O. Phillips 📂 Article 📅 1980 🏛 John Wiley and Sons 🌐 English ⚖ 290 KB

The Effect of Temperature on the Basic V

✍ Leighton, Alan; Williams, O. E. 📂 Article 📅 1927 🏛 American Chemical Society 🌐 English ⚖ 273 KB

The Resistance of Micrococcus Freudenrei

✍ Speck, Marvin L. 📂 Article 📅 1947 🏛 American Dairy Science Association 🌐 English ⚖ 422 KB

The Effect of Initial Cooling Temperatur

✍ Wright, K.E. 📂 Article 📅 1930 🏛 American Dairy Science Association 🌐 English ⚖ 704 KB