✦ LIBER ✦

The effect of stabilisers on the viscosity of an ice cream mix

✍ Scribed by John I. L. Cottrell; Geoffrey Pass; Glyn O. Phillips

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Influence of formulation on the thermal

✍ C. Granger; A. Schöppe; A. Leger; P. Barey; M. Cansell 📂 Article 📅 2005 🏛 Springer-Verlag 🌐 English ⚖ 100 KB

The Texture of Ice Cream 3. Rheological

✍ P. SHERMAN 📂 Article 📅 1966 🏛 Institute of Food Technologists 🌐 English ⚖ 801 KB

Adaptation of lnstron to Determine the S

✍ S. A. WITTINGER; D. E. SMITH 📂 Article 📅 1987 🏛 Institute of Food Technologists 🌐 English ⚖ 124 KB

Effect of trehalose on the glass transit

✍ Anthony P. Whelan; Alejandra Regand; Cesar Vega; Joseph P. Kerry; H. Douglas. Go 📂 Article 📅 2008 🏛 John Wiley and Sons 🌐 English ⚖ 178 KB

CONTRIBUTION OF SPECIFIC SACCHARIDE FRAC

✍ A. ESKAMANI; J. G. LEEDER 📂 Article 📅 1972 🏛 Institute of Food Technologists 🌐 English ⚖ 447 KB

The use of spinning disc reactor for pro

✍ Mahmood Akhtar; Ian Blakemore; Graham Clayton; Sarah Knapper 📂 Article 📅 2009 🏛 John Wiley and Sons 🌐 English ⚖ 533 KB