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Effect of trehalose on the glass transition and ice crystal growth in ice cream

✍ Scribed by Anthony P. Whelan; Alejandra Regand; Cesar Vega; Joseph P. Kerry; H. Douglas. Goff

Book ID: 108826555
Publisher: John Wiley and Sons
Year: 2008
Tongue: English
Weight: 178 KB
Volume: 43
Category: Article
ISSN: 0950-5423
DOI: 10.1111/j.1365-2621.2006.01484.x

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