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Phosphatase Reactivation in High-Temperature, Short-Time Pasteurized Cream

✍ Scribed by Fram, Harvey

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Study of Short-Time-High-Temperature Pas

✍ Dowd, L.R.; Anderson, E.O. 📂 Article 📅 1943 🏛 American Dairy Science Association 🌐 English ⚖ 596 KB

Bacteriological Studies on High-Temperat

✍ Speck, M.L.; Grosche, C.A.; Lucas, H.L.; Hankin, L. 📂 Article 📅 1954 🏛 American Dairy Science Association 🌐 English ⚖ 528 KB

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✍ Tracy, P.H.; Tobias, J.; Kaufmann, O.W. 📂 Article 📅 1955 🏛 American Dairy Science Association 🌐 English ⚖ 665 KB

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✍ Murthy, G.K.; Cox, S.; Kaylor, L. 📂 Article 📅 1976 🏛 American Dairy Science Association 🌐 English ⚖ 908 KB

Automated control of high temperature sh

✍ A. Negiz; A. Cinar; J.E. Schlesser; P. Ramanauskas; D.J. Armstrong; W. Stroup 📂 Article 📅 1996 🏛 Elsevier Science 🌐 English ⚖ 825 KB

Modelling of a high temperature short ti

✍ J.J. Ibarrola; J.C. Guillén; J.M. Sandoval; M. García-Sanz 📂 Article 📅 1998 🏛 Elsevier Science 🌐 English ⚖ 742 KB