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Short communication: Bacterial ecology of high-temperature, short-time pasteurized milk processed in the United States

✍ Scribed by M.L. Ranieri; K.J. Boor

Book ID: 117972704
Publisher: American Dairy Science Association
Year: 2009
Tongue: English
Weight: 374 KB
Volume: 92
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.2009-2181

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