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Thermal Inactivation of Foot-and-Mouth Disease Virus in Milk Using High-Temperature, Short-Time Pasteurization

✍ Scribed by P.M. Tomasula; M.F. Kozempel; R.P. Konstance; D. Gregg; S. Boettcher; B. Baxt; L.L. Rodriguez

No coin nor oath required. For personal study only.

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