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Automated Control and Monitoring of Thermal Processing Using High Temperature, Short Time Pasteurization

✍ Scribed by J.E. Schlesser; D.J. Armstrong; A. Cinar; P. Ramanauskas; A. Negiz

Book ID: 117978185
Publisher: American Dairy Science Association
Year: 1997
Tongue: English
Weight: 320 KB
Volume: 80
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.s0022-0302(97)76178-2

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