✦ LIBER ✦

HIGH TEMPERATURE SHORT TIME PASTEURIZATION FROM THE PROCESSOR'S POINT OF VIEW

✍ Scribed by W. W. Ritchie

Book ID: 115267115
Publisher: John Wiley and Sons
Year: 1949
Tongue: English
Weight: 575 KB
Volume: 2
Category: Article
ISSN: 1364-727X
DOI: 10.1111/j.1471-0307.1949.tb00724.x

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