✦ LIBER ✦

Ultra High Temperature, Ultra Short Time Surface Pasteurization of Meat

✍ Scribed by ARTHUR I. MORGAN; E. RICHARD RADEWONUK; O. JOSEPH SCULLEN

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Automated control of high temperature sh

✍ A. Negiz; A. Cinar; J.E. Schlesser; P. Ramanauskas; D.J. Armstrong; W. Stroup 📂 Article 📅 1996 🏛 Elsevier Science 🌐 English ⚖ 825 KB

Modelling of a high temperature short ti

✍ J.J. Ibarrola; J.C. Guillén; J.M. Sandoval; M. García-Sanz 📂 Article 📅 1998 🏛 Elsevier Science 🌐 English ⚖ 742 KB

HIGH TEMPERATURE SHORT TIME PASTEURIZATI

✍ W. W. Ritchie 📂 Article 📅 1949 🏛 John Wiley and Sons 🌐 English ⚖ 575 KB

Automated fluorimetry in quality control

✍ T. MATTILA-SANDHOLM; T. ALI-VEHMAS; G. WIRTANEN; U. RÖNNER; M. SANDHOLM 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 622 KB

Flow Characteristics of a Pilot-Scale Hi

✍ P.M. Tomasula; M.F. Kozempel 📂 Article 📅 2004 🏛 American Dairy Science Association 🌐 English ⚖ 272 KB

High temperature, short time pasteurizat

✍ M.L. Ranieri; J.R. Huck; M. Sonnen; D.M. Barbano; K.J. Boor 📂 Article 📅 2009 🏛 American Dairy Science Association 🌐 English ⚖ 186 KB