Automated fluorimetry in quality control of pasteurized and ultra-high temperature-treated starch soup

✍ Scribed by T. MATTILA-SANDHOLM; T. ALI-VEHMAS; G. WIRTANEN; U. RÖNNER; M. SANDHOLM

• Book ID: 108816852
• Publisher: John Wiley and Sons
• Year: 2007
• Tongue: English
• Weight: 622 KB
• Volume: 26
• Category: Article
• ISSN: 0950-5423
• DOI: 10.1111/j.1365-2621.1991.tb01169.x