✦ LIBER ✦

Changes in the quality of fresh and recombined ultra high temperature treated milk during storage

✍ Scribed by AlKanhal, Hamad A.; Abu-Lehia, Ibrahim H.; Al-Saleh, Abdulrahman A.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effects of homogenisation pressures on p

✍ Lu, Chun; Wang, Guorong; Li, Yan; Zhang, Liebing 📂 Article 📅 2013 🏛 John Wiley and Sons 🌐 English ⚖ 366 KB

Changes in Bacterial Counts and Flavor o

✍ Olson, J.C.; Nielsen, A.J.; Thomas, E.L.; Morris, H.A. 📂 Article 📅 1953 🏛 American Dairy Science Association 🌐 English ⚖ 512 KB

Changes in the microbiological and physi

✍ M. Cruz-Romero; J.P. Kerry; A.L. Kelly 📂 Article 📅 2008 🏛 Elsevier Science 🌐 English ⚖ 244 KB

Changes in the Quality of Fresh-cut Jica

✍ E.N. Aquino-bolanos; M.I. Cantwell; G. Peiser; E. Mercado-silva 📂 Article 📅 2000 🏛 Institute of Food Technologists 🌐 English ⚖ 163 KB

Change of Hygienic Quality and Freshness

✍ Yu-Ru Huang; Chyuan-Yuan Shiau; Yen-Con Hung; Deng-Fwu Hwang 📂 Article 📅 2006 🏛 Institute of Food Technologists 🌐 English ⚖ 302 KB

A survey of the physicochemical and micr

✍ ROSANA DE LONGHI; NATALÍ SPINARDI; MARLISE TALISSA NISHIMURA; MARCIA YUKARI MIYA 📂 Article 📅 2011 🏛 John Wiley and Sons 🌐 English ⚖ 115 KB