✦ LIBER ✦

Changes in the microbiological and physicochemical quality of high-pressure-treated oysters (Crassostrea gigas) during chilled storage

✍ Scribed by M. Cruz-Romero; J.P. Kerry; A.L. Kelly

Book ID: 116485684
Publisher: Elsevier Science
Year: 2008
Tongue: English
Weight: 244 KB
Volume: 19
Category: Article
ISSN: 0956-7135
DOI: 10.1016/j.foodcont.2007.12.004

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effects of high-pressure treatment on th

Effects of high-pressure treatment on the microflora of oysters (Crassostrea gigas) during chilled storage

✍ M. Cruz-Romero; A.L. Kelly; J.P. Kerry 📂 Article 📅 2008 🏛 Elsevier Science 🌐 English ⚖ 496 KB

Influence of packaging strategy on micro

Influence of packaging strategy on microbiological and biochemical changes in high-pressure-treated oysters (Crassostrea gigas)

✍ Malco Cruz-Romero; Alan L Kelly; Joe P Kerry 📂 Article 📅 2008 🏛 John Wiley and Sons 🌐 English ⚖ 197 KB

## Abstract **BACKGROUND:** High‐pressure (HP) treatment is being increasingly employed for commercial processing of oysters, but there is relatively limited information on the microbiological quality and enzymatic activity of HP‐treated in‐shell oysters. The objective of this research was to study

EFFECT OF HIGH HYDROSTATIC PRESSURE, GAM

EFFECT OF HIGH HYDROSTATIC PRESSURE, GAMMA-IRRADIATION AND COMBINATION TREATMENTS ON THE MICROBIOLOGICAL QUALITY OF LAMB MEAT DURING CHILLED STORAGE

✍ PUSHPA PAUL; S.P. CHAWLA; PAUL THOMAS; P.C. KESAVAN; R. FOTEDAR; R.N. ARYA 📂 Article 📅 1997 🏛 Wiley (Blackwell Publishing) 🌐 English ⚖ 470 KB