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Thermal inactivation of Pediococcus sp. in simulated apple cider during high-temperature short-time pasteurization

✍ Scribed by P Piyasena; R.C McKellar; F.M Bartlett

Book ID: 114158620
Publisher: Elsevier Science
Year: 2003
Tongue: English
Weight: 130 KB
Volume: 82
Category: Article
ISSN: 0168-1605
DOI: 10.1016/s0168-1605(02)00264-7

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