✦ LIBER ✦

The Survival of Foot-and-Mouth Disease Virus in Raw and Pasteurized Milk and Milk Products

✍ Scribed by P.M. Tomasula; R.P. Konstance

Book ID: 117976068
Publisher: American Dairy Science Association
Year: 2004
Tongue: English
Weight: 294 KB
Volume: 87
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.s0022-0302(04)73258-0

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Thermal Inactivation of Foot-and-Mouth D

Thermal Inactivation of Foot-and-Mouth Disease Virus in Milk Using High-Temperature, Short-Time Pasteurization

✍ P.M. Tomasula; M.F. Kozempel; R.P. Konstance; D. Gregg; S. Boettcher; B. Baxt; L 📂 Article 📅 2007 🏛 American Dairy Science Association 🌐 English ⚖ 172 KB

The detection of antibodies against foot

The detection of antibodies against foot-and-mouth disease virus in sheep milk

✍ R.M. Armstrong 📂 Article 📅 1997 🏛 Elsevier Science 🌐 English ⚖ 161 KB

Development of tests for antibodies agai

Development of tests for antibodies against foot-and-mouth disease virus in cattle milk

✍ R.M. Armstrong 📂 Article 📅 1997 🏛 Elsevier Science 🌐 English ⚖ 461 KB

Survival of Foot-and-Mouth Disease Virus

Survival of Foot-and-Mouth Disease Virus in Cheese

✍ Blackwell, J.H. 📂 Article 📅 1976 🏛 American Dairy Science Association 🌐 English ⚖ 411 KB

Survival of foot-and-mouth disease virus

Survival of foot-and-mouth disease virus in sausage meat products (Italian salami)

✍ G.F. Panina; A. Civardi; I. Massirio; F. Scatozza; P. Baldini; F. Palmia 📂 Article 📅 1989 🏛 Elsevier Science 🌐 English ⚖ 375 KB

The Relative Rate of Growth of Milk Bact

The Relative Rate of Growth of Milk Bacteria in Raw and Pasteurized Clean Milk

✍ E. Q. St.John and M. E. Pennington 📂 Article 📅 1907 🏛 University of Chicago Press 🌐 English ⚖ 788 KB