✦ LIBER ✦

Survival of foot-and-mouth disease virus in sausage meat products (Italian salami)

✍ Scribed by G.F. Panina; A. Civardi; I. Massirio; F. Scatozza; P. Baldini; F. Palmia

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Survival of hog cholera virus (HCV) in s

✍ G.F. Panina; A. Civardi; P. Cordioli; I. Massirio; F. Scatozza; P. Baldini; F. P 📂 Article 📅 1992 🏛 Elsevier Science 🌐 English ⚖ 291 KB

Survival of Foot-and-Mouth Disease Virus

✍ Blackwell, J.H. 📂 Article 📅 1976 🏛 American Dairy Science Association 🌐 English ⚖ 411 KB

Effect of Thermal Processing on the Surv

✍ J. H. BLACKWELL; D. RICKANSRUD; P. D. McKERCHER; J. W. McVICAR 📂 Article 📅 1982 🏛 Institute of Food Technologists 🌐 English ⚖ 674 KB

The Survival of Foot-and-Mouth Disease V

✍ P.M. Tomasula; R.P. Konstance 📂 Article 📅 2004 🏛 American Dairy Science Association 🌐 English ⚖ 294 KB

Foot-and-Mouth Disease Virus Concentrati

✍ E. Ryan; D. Mackay; A. Donaldson 📂 Article 📅 2008 🏛 Wiley (Blackwell Publishing) 🌐 English ⚖ 99 KB

Ingredient Effects on the Thermal Inacti

✍ J. H. BLACKWELL; D. A. RICKANSRUD 📂 Article 📅 1989 🏛 Institute of Food Technologists 🌐 English ⚖ 775 KB