Survival of hog cholera virus (HCV) in sausage meat products (Italian salami)

✍ Scribed by G.F. Panina; A. Civardi; P. Cordioli; I. Massirio; F. Scatozza; P. Baldini; F. Palmia

• Book ID: 113274373
• Publisher: Elsevier Science
• Year: 1992
• Tongue: English
• Weight: 291 KB
• Volume: 17
• Category: Article
• ISSN: 0168-1605
• DOI: 10.1016/0168-1605(92)90015-u