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The Rate of Autoxidation of Milk Fat in Atmospheres of Different Oxygen Concentration

✍ Scribed by Schaffer, P.S.; Greenbank, G.R.; Holm, G.E.

Book ID: 123575156
Publisher: American Dairy Science Association
Year: 1946
Tongue: English
Weight: 377 KB
Volume: 29
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.S0022-0302(46)92459-9

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