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RETARDATION OF FAT AUTOXIDATION IN DRIED MILKS

✍ Scribed by MABTIN B. WILLIAMSON

Book ID
108790464
Publisher
Institute of Food Technologists
Year
1944
Tongue
English
Weight
365 KB
Volume
9
Category
Article
ISSN
0022-1147

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Scientific'Notes and Comments. ## 241 The sum of the constant errors affecting any result by this method is '1o and the probable error of a single experiment lies between + o'o2 5. The following table contains estimations of the carbon dioxide in the air from the laboratory garden, KSnigsberg :