Role of Milk Fat Globule Membrane in Autoxidation of Milk Fat
β Scribed by Z. Y. CHEN; W. W. NAWAR
- Book ID
- 108816998
- Publisher
- Institute of Food Technologists
- Year
- 1991
- Tongue
- English
- Weight
- 459 KB
- Volume
- 56
- Category
- Article
- ISSN
- 0022-1147
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Milk fat globule membranes (MFGM) are three-layered structures that enclose fat droplets, and are composed by an internal monolayer of endoplasmic reticulum origin, surrounded by a bilayer derived from the apical membrane of the lactating cell. In this work, an optimized protein extraction method wa
Membranes of fat globules of cow milk contained 163 pg/lOO mg (dry weight) of glycosaminoglycans (expressed as uronic acid); 62.5% of the uronic acids corresponded to hyaluronic acid, the remaining consisted of sulfated glycosaminoglycans (chondroitin-4-(-6) sulfates, and dermatan and heparan sulfat