𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Role of Milk Fat Globule Membrane in Autoxidation of Milk Fat

✍ Scribed by Z. Y. CHEN; W. W. NAWAR


Book ID
108816998
Publisher
Institute of Food Technologists
Year
1991
Tongue
English
Weight
459 KB
Volume
56
Category
Article
ISSN
0022-1147

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES


The sheep milk fat globule membrane prot
✍ Salvatore Pisanu; Stefania Ghisaura; Daniela Pagnozzi; Grazia Biosa; Alessandro πŸ“‚ Article πŸ“… 2011 πŸ› Elsevier 🌐 English βš– 598 KB

Milk fat globule membranes (MFGM) are three-layered structures that enclose fat droplets, and are composed by an internal monolayer of endoplasmic reticulum origin, surrounded by a bilayer derived from the apical membrane of the lactating cell. In this work, an optimized protein extraction method wa

Glycosaminoglycans of the fat globule me
✍ Lis, Dora ;Monis, Benito πŸ“‚ Article πŸ“… 1978 πŸ› Wiley (John Wiley & Sons) 🌐 English βš– 239 KB

Membranes of fat globules of cow milk contained 163 pg/lOO mg (dry weight) of glycosaminoglycans (expressed as uronic acid); 62.5% of the uronic acids corresponded to hyaluronic acid, the remaining consisted of sulfated glycosaminoglycans (chondroitin-4-(-6) sulfates, and dermatan and heparan sulfat