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Physicochemical Properties of Milk Fat Emulsions Stabilized with Bovine Milk Fat Globule Membrane

โœ Scribed by CHOEMON KANNO; YUTAKA SHIMOMURA; ETSUKO TAKANO

Book ID
108816915
Publisher
Institute of Food Technologists
Year
1991
Tongue
English
Weight
831 KB
Volume
56
Category
Article
ISSN
0022-1147

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