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Fat Content of Milk and Cream and Effects on Fat Globule Stability

✍ Scribed by J. HINRICHS; H.G. KESSLER

Book ID: 108821364
Publisher: Institute of Food Technologists
Year: 1997
Tongue: English
Weight: 416 KB
Volume: 62
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1997.tb15022.x

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