Milk fat from 440 butter samples obtained from more than 20 Northern German milk collection areas was extracted and the solid fat content (SFC) determined at 7 temperatures between 0 and 30ยฐC using nuclear magnetic resonance spectrometry. Further, all milk fats were analyzed gas chromatographically
Dimensional analysis of milk fat globules in sow milk: effects of the lactation stage and fat content and comparison with vaccine milk
โ Scribed by M. Faustini; C. Colombani; D. Vigo; R. Communod; V. Russo; T. Chlapanidas; E. Munari; A. Morandotti; M. L. Torre
- Publisher
- Springer Netherlands
- Year
- 2010
- Tongue
- English
- Weight
- 92 KB
- Volume
- 34
- Category
- Article
- ISSN
- 0165-7380
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