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High Hydrostatic Pressure Effects on Color and Milk-Fat Globule of Ewe's Milk

โœ Scribed by R. Gervilla; V. Ferragut; B. Guamis

Book ID
108823265
Publisher
Institute of Food Technologists
Year
2001
Tongue
English
Weight
255 KB
Volume
66
Category
Article
ISSN
0022-1147

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Effect of hydrostatic pressure on confor
Effect of hydrostatic pressure on conformational changes of canine milk lysozyme between the native, molten globule, and unfolded states
โœ Masahiro Watanabe; Tomoyasu Aizawa; Makoto Demura; Katsutoshi Nitta ๐Ÿ“‚ Article ๐Ÿ“… 2004 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 225 KB

The effect of pressure on the unfolding of the native (N) and molten globule (MG) state of canine milk lysozyme (CML) was examined using ultraviolet (UV) spectroscopy at pH 4.5 and 2.0, respectively. It appeared that the thermally induced unfolding was promoted by the increase of pressure from atmos