𝔖 Bobbio Scriptorium
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Glycosaminoglycans of the fat globule membrane of cow milk

✍ Scribed by Lis, Dora ;Monis, Benito

Publisher
Wiley (John Wiley & Sons)
Year
1978
Tongue
English
Weight
239 KB
Volume
8
Category
Article
ISSN
0091-7419

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✦ Synopsis

Membranes of fat globules of cow milk contained 163 pg/lOO mg (dry weight) of glycosaminoglycans (expressed as uronic acid); 62.5% of the uronic acids corresponded to hyaluronic acid, the remaining consisted of sulfated glycosaminoglycans (chondroitin-4-(-6) sulfates, and dermatan and heparan sulfates) with different degrees of sulfation.

Key words: glycosaminoglycans,

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The membrane surrounding fat globules in milk, called the milk fat globule membrane (MFGM), represents a unique biophysical system. Over the last two decades, a great deal of knowledge on the intracellular origin, composition and structure of MFGM has been accumulated. In recent years, several healt