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Membrane phospholipids and sterols in microfiltered milk fat globules

✍ Scribed by Caroline Fauquant; Valérie Briard-Bion; Nadine Leconte; Michel Guichardant; Marie-Caroline Michalski

Book ID
102175514
Publisher
John Wiley and Sons
Year
2007
Tongue
English
Weight
253 KB
Volume
109
Category
Article
ISSN
1438-7697

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Milk is a biological fluid of unique quality and complexity. It has co-evolved with mammals and mankind to nourish offspring and contains macro- and micronutrients for growth and development of the newborn. The milk fat globule membrane (MFGM) represents an important milk fraction, which is rich in