Milk fat from 440 butter samples obtained from more than 20 Northern German milk collection areas was extracted and the solid fat content (SFC) determined at 7 temperatures between 0 and 30ยฐC using nuclear magnetic resonance spectrometry. Further, all milk fats were analyzed gas chromatographically
Determination of fat in milk, etc.
โ Scribed by L.
- Publisher
- Elsevier Science
- Year
- 1887
- Tongue
- English
- Weight
- 116 KB
- Volume
- 123
- Category
- Article
- ISSN
- 0016-0032
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โฆ Synopsis
Scientific'Notes and Comments.
241
The sum of the constant errors affecting any result by this method is '1o and the probable error of a single experiment lies between + o'o2 5. The following table contains estimations of the carbon dioxide in the air from the laboratory garden, KSnigsberg :
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## Abstract The nonโglyceridic fraction of fats transesterified in the presence of NaโK alloy, and the unsaponifiable fraction of these fats were studied by chromatographic methods. ฮฑโDiketones derived from the fatty acids components have been found to be the main byโproducts of the nonโglyceridic