✦ LIBER ✦

Fat in milk replacers for calves

✍ Scribed by A. M. Raven

Publisher: John Wiley and Sons
Year: 1970
Tongue: English
Weight: 1006 KB
Volume: 21
Category: Article
ISSN: 0022-5142
DOI: 10.1002/jsfa.2740210706

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Carbohydrates in milk replacers for calv

Carbohydrates in milk replacers for calves

✍ A. W. A. Burt; Sheila M. Irvine 📂 Article 📅 1970 🏛 John Wiley and Sons 🌐 English ⚖ 553 KB

## Abstract The lack of appropriate intestinal enzymes apparently limits the use of other carbohydrates to replace glucose and lactose in milk replacers. The replacement of 20% lactose or glucose by wheat flour slightly reduced the digestibility of the organic constituents of the diet and a furthe

The nutritive value of cooked potato in

The nutritive value of cooked potato in milk replacers for young calves

✍ Charles E. Hinks; David G. Peers; Ian W. Moffat 📂 Article 📅 1975 🏛 John Wiley and Sons 🌐 English ⚖ 360 KB

Milk replacers for piglets

✍ M. J. Manners 📂 Article 📅 1970 🏛 John Wiley and Sons 🌐 English ⚖ 994 KB

Nutritional effects of including differe

Nutritional effects of including different levels and sources of protein in milk replacers for calves

✍ A. M. Raven 📂 Article 📅 1972 🏛 John Wiley and Sons 🌐 English ⚖ 556 KB

Effects of interesterification and fatty

Effects of interesterification and fatty acid supplementation on the digestibility of tallow in milk replacers for calves

✍ Rosemary K. Hamilton; A. M. Raven 📂 Article 📅 1972 🏛 John Wiley and Sons 🌐 English ⚖ 740 KB

The effects of interesterification and fatty acid supplementation on the nutritive value of homogenised fats in milk replacers for calves were studied in two digestibility experiments, each of a 6 x 6 latin square design. Using a level of 20% added fat, the mean apparent digestibilities of the total

Protein in milk replacees for calves

✍ J. H. B. Roy 📂 Article 📅 1970 🏛 John Wiley and Sons 🌐 English ⚖ 571 KB