๐”– Bobbio Scriptorium
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Milk replacers for piglets

โœ Scribed by M. J. Manners

Publisher
John Wiley and Sons
Year
1970
Tongue
English
Weight
994 KB
Volume
21
Category
Article
ISSN
0022-5142

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Carbohydrates in milk replacers for calv
Carbohydrates in milk replacers for calves
โœ A. W. A. Burt; Sheila M. Irvine ๐Ÿ“‚ Article ๐Ÿ“… 1970 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 553 KB

## Abstract The lack of appropriate intestinal enzymes apparently limits the use of other carbohydrates to replace glucose and lactose in milk replacers. The replacement of 20% lactose or glucose by wheat flour slightly reduced the digestibility of the organic constituents of the diet and a furthe

Fat in milk replacers for calves
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โœ A. M. Raven ๐Ÿ“‚ Article ๐Ÿ“… 1970 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 1006 KB
Effects of interesterification and fatty
Effects of interesterification and fatty acid supplementation on the digestibility of tallow in milk replacers for calves
โœ Rosemary K. Hamilton; A. M. Raven ๐Ÿ“‚ Article ๐Ÿ“… 1972 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 740 KB

The effects of interesterification and fatty acid supplementation on the nutritive value of homogenised fats in milk replacers for calves were studied in two digestibility experiments, each of a 6 x 6 latin square design. Using a level of 20% added fat, the mean apparent digestibilities of the total