## Abstract The lack of appropriate intestinal enzymes apparently limits the use of other carbohydrates to replace glucose and lactose in milk replacers. The replacement of 20% lactose or glucose by wheat flour slightly reduced the digestibility of the organic constituents of the diet and a furthe
Protein in milk replacees for calves
โ Scribed by J. H. B. Roy
- Publisher
- John Wiley and Sons
- Year
- 1970
- Tongue
- English
- Weight
- 571 KB
- Volume
- 21
- Category
- Article
- ISSN
- 0022-5142
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