Solid immiscibility in milk fat fractions and methods to determine their occurrence

Pulsed NMR Method for Solid Fat Content

Pulsed NMR Method for Solid Fat Content Determination in Tempering Fats Part II: Cocoa Butters and Equivalents in Blends with Milk Fat

✍ Petersson, B. 📂 Article 📅 1986 🏛 John Wiley and Sons ⚖ 881 KB

Cocoa Butters and Equivalents in Blends with M i l k Fat \* ByB. P e t e r s s o n ++ Earlieq in part 1 of this paper, a method for Solid Fat Content (SFC) determination with pulsed NMR has been described for cocoa butters and cocoa butter equivalents. The present work (part 11) is a continuation wi