✦ LIBER ✦

The oxidized-metallic and grassy flavor components of autoxidized milk fat

✍ Scribed by E. G. Hammond; F. D. Hill

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Fatty Acid Composition and Flavor of Aut

✍ Raghuveer, K.G.; Hammond, E.G. 📂 Article 📅 1967 🏛 American Dairy Science Association 🌐 English ⚖ 511 KB

Relation of Linoleate and Linolenate to

✍ El-Negoumy, A.M.; de Puchal, M.S.; Hammond, E.G. 📂 Article 📅 1962 🏛 American Dairy Science Association 🌐 English ⚖ 439 KB

Studies on Oxidized Milk Fat. I. Observa

✍ Keeney, Mark; Doan, F.J. 📂 Article 📅 1951 🏛 American Dairy Science Association 🌐 English ⚖ 486 KB

Autoxidation of Milk Lipids. II. The Rel

✍ Lillard, D.A.; Day, E.A. 📂 Article 📅 1961 🏛 American Dairy Science Association 🌐 English ⚖ 657 KB

The Effect of Fat Content on Oxidized Fl

✍ Roland, Chas. T.; Trebler, H.A. 📂 Article 📅 1937 🏛 American Dairy Science Association 🌐 English ⚖ 354 KB

Relationships Among Dietary Roasted Soyb

✍ J.S. Timmons; W.P. Weiss; D.L. Palmquist; W.J. Harper 📂 Article 📅 2001 🏛 American Dairy Science Association 🌐 English ⚖ 213 KB