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Relation of Linoleate and Linolenate to the Flavors of Autoxidized Milk Fat

โœ Scribed by El-Negoumy, A.M.; de Puchal, M.S.; Hammond, E.G.


Book ID
123175147
Publisher
American Dairy Science Association
Year
1962
Tongue
English
Weight
439 KB
Volume
45
Category
Article
ISSN
0022-0302

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